Archive for February, 2010

Lady’s Finger: Okra

Monday, February 15th, 2010

There is no middle ground when it comes to eating okra; either you get it or you don’t get it. Professing you like okra because of its perfect ridge and tapering ends (where I think the name lady’s finger originated) does not make sense. You have to like the totality of this plant—it’s not only […]

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